For the popiah pancake skin, you´ll need:
200g of flour
1 egg
Milk to be added accordingly
For the popiah stuffing you´ll need:
150g of cucumber
100g of bean sprouts
100g of (sengkuang) jicama
100ml of cooking oil
100g of sweet/plum sauce
100g of spicy chilli sauce for serving
[Measurement Equivalents]
METHOD
To make the skin:
1. Stir flour, egg, fresh milk until foamy and add water.
2. Blend until smooth.
3. Heat up flat pan with cooking oil and make a thin layer of pancake from the mixture.
4. Place aside to cool
5. Heat up the cooking oil.
6. Put in grated bean sprouts, sengkuang and cucumber. Cook till tender.
7. When cooled, place it on the skin, wrap and roll.
8. Serve it with sweet chilli sauce.
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